The 9th End Bar

Simple meals and snacks are available from the bar. For the quickest service, pre-order at the bar before your game.

Food Opening Times:

Monday to Friday 11am - 6pm
Saturday and Sunday 9am - 5pm
Last orders are 30 minutes before food closing times.

The bar is open all day for drinks and snacks such as scones and tray bakes.

Please note - we are a cashless facility, card payments only please.

2026-27 Menu

Menu and Prices for the 2026-27 Season will be added soon.

Group Bookings

Clubs and groups can book catering at the rink for their event. This should be booked in advance to ensure that we have the correct staff and food In place .It may be possible to provide food in an evening depending on what is required. If you would like something different from the current menu, please contact us and we will see what we can do. Discounts may be available on some of these dishes when a large number of the same meal is ordered. Please ask the bar manager.

Full meals are possible if staffing allows. Please discuss your requirements with us. If you would like to book this service, then please give us as much notice as possible as we cannot guarantee availability.

To make a booking, email Angie on catering@kinrosscurling.co.uk giving full contact details, name of your group, date and time you would like to eat and estimated numbers. Angie will then confirm if she can take the booking and you will then be able to discuss the menu and prices.

Terms and Conditions

  • Please give us as much notice as possible of an event, but at least 2 weeks’ notice, to ensure that we have the staff available to provide the service. Availability cannot be guaranteed.
  • Estimated numbers should be given at the time of booking, final numbers are required at least 3 days beforehand. You will be billed on the numbers we hold at this point, even if fewer turn up on the day.
  • You can choose whether you wish to to pay on the day, or receive an invoice. However, we prefer groups to make one payment for everyone, as collecting individual payments in larger groups is time-consuming when we need to be serving food and drinks.